How to Bbq Chicken on the Grill With Bbq Sauce : Mastering the Art

To BBQ chicken on the grill with BBQ sauce, preheat the grill, place the chicken on the grill, cook for a few minutes on each side, then brush with BBQ sauce and cook until done. Grilling chicken with BBQ sauce is a delicious way to bring out the flavors of the meat and create a perfect meal for any occasion.

By following a few simple steps, you can achieve juicy, tender, and flavorful BBQ chicken that will impress your family and friends. Whether you’re hosting a summer BBQ, a casual get-together, or simply craving some delicious grilled chicken, mastering the art of BBQ chicken on the grill with BBQ sauce is a skill worth acquiring.

We’ll provide you with a simple guide to help you create mouthwatering BBQ chicken on the grill with BBQ sauce. Keep reading to discover the secrets to perfecting this classic BBQ dish.

How to Bbq Chicken on the Grill With Bbq Sauce  : Mastering the Art


Choosing The Right Chicken

When it comes to choosing the right chicken for BBQ, freshness is key. Opt for fresh chicken over frozen for better flavor and texture. For grilling, bone-in chicken pieces are ideal as they are juicier and more flavorful. When it comes to skin, leaving it on will help keep the meat moist and add flavor.

Preparing The Chicken

To prepare the chicken, start by trimming any excess fat from the pieces. Then, consider marinating the chicken in your favorite BBQ sauce for added flavor. Another option is to brine the chicken beforehand for juicier results.

Preparing The Grill

To bbq chicken on the grill with bbq sauce, the first step is preparing the grill. Cleaning the grill is important to remove any leftover residue from previous cooking sessions. Use a wire brush to scrub the grates clean. Then, oil the grates to prevent the chicken from sticking. You can use a brush or a folded paper towel soaked in oil to do this.

Next, you need to set up the charcoal grill. Start by pouring charcoal into the grill and arranging them in a pyramid shape. Keep the bottom vents open to allow air circulation. Light the charcoal using a chimney starter or lighter fluid. Once the coals are hot and covered in ash, spread them out evenly.

You are now ready to grill your chicken with bbq sauce. Place the chicken pieces on the oiled grates and cover the grill. Cook the chicken for about 10-15 minutes on each side, or until the internal temperature reaches 165°F. Brush the chicken with bbq sauce during the last few minutes of cooking for added flavor. Serve hot and enjoy!

Grilling Techniques

When grilling chicken on the barbecue, it’s important to understand the grilling techniques. Direct heat is suitable for smaller cuts that cook quickly, while indirect heat is ideal for larger cuts that require longer cooking times. You can enhance the flavor by using wood chips, such as hickory or apple, to add a smoky taste to the chicken. Maintaining the right temperature is crucial for ensuring that the chicken cooks evenly and thoroughly. Regularly monitoring the grill’s temperature with a thermometer is essential for achieving perfectly grilled chicken with barbecue sauce.

Applying Bbq Sauce

When to Apply the Sauce: It’s essential to apply the BBQ sauce during the final 10-15 minutes of grilling. This prevents the sugars in the sauce from burning. Brushing vs. Dipping: You can either brush the sauce onto the chicken or dip the grilled pieces directly into the sauce. Both methods work well. Layering the Sauce: To achieve a flavorful and caramelized finish, consider applying multiple layers of sauce, allowing each layer to set before adding more.

How to Bbq Chicken on the Grill With Bbq Sauce  : Mastering the Art


Cooking Times And Temperatures

When barbecuing chicken on the grill, it is important to ensure that it is cooked to the proper internal temperature to avoid any foodborne illnesses. The recommended internal temperature for chicken is 165°F (74°C). Use a meat thermometer to accurately measure the temperature. Cooking times may vary based on the size and type of chicken pieces you are grilling.

Here are some general cooking time guidelines:

Chicken Cuts Approximate Cooking Time
Boneless, Skinless Chicken Breasts 6-8 minutes per side
Chicken Thighs and Drumsticks 10-12 minutes per side
Chicken Wings 20-25 minutes, turning occasionally
Whole Chicken 20-25 minutes per pound, indirect heat

Remember to always check the chicken’s internal temperature using a meat thermometer to guarantee that it has reached 165°F (74°C) before serving. Happy grilling!

Handling And Serving The Chicken

To handle and serve the grilled chicken, allow it to rest. After grilling, let the chicken rest for a few minutes. Then, slice it according to your preference. Plate the sliced chicken nicely. Consider adding accompaniments and garnishes for presentation.

How to Bbq Chicken on the Grill With Bbq Sauce  : Mastering the Art


Troubleshooting Common Issues

Bbq chicken burnt or charred due to high heat. Adjust temperature and frequently turn chicken. Uncooked portions indicate uneven grilling. Use meat thermometer for accurate cooking. To prevent dryness, avoid overcooking chicken on grill. Use marinades to keep chicken juicy. Test chicken doneness by checking internal temperature.


Grilling chicken with BBQ sauce is a flavorful and satisfying way to enjoy this classic dish. By following the steps outlined in this blog post, you can achieve tender, juicy chicken with a delicious smoky flavor. Whether you’re a seasoned BBQ master or just starting out, these tips will help you create a mouthwatering meal that will impress your family and friends.

So fire up the grill, grab your favorite BBQ sauce, and get ready to indulge in some delicious BBQ chicken.

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