How to Cook Baked Macaroni And Cheese Filipino Style

To cook baked macaroni and cheese Filipino style, preheat the oven and cook the macaroni. Prepare a cheese sauce, mix with the cooked macaroni, top with more cheese, and bake until golden and bubbly.

Baked macaroni and cheese Filipino style is a beloved comfort food that combines creamy cheese sauce, macaroni, and a Filipino twist of added flavors. This dish is a staple in Filipino gatherings and a favorite among both kids and adults.

The creamy and cheesy texture, with a hint of sweetness and a slightly crunchy crust, makes it a delectable treat for any occasion. Whether it’s a family dinner, a potluck event, or just a satisfying meal at home, baked macaroni and cheese Filipino style is sure to delight your taste buds and satisfy your cravings. Now, let’s dive into how you can recreate this mouthwatering dish in your own kitchen.

How to Cook Baked Macaroni And Cheese Filipino Style



To cook baked macaroni and cheese Filipino style, you will need the following ingredients:
– Macaroni pasta
– Cheese
– Milk
– Butter
– Flour
– Onion
– Garlic
– Salt and pepper

Start by cooking the macaroni pasta according to the package instructions, then set it aside. In a saucepan, melt butter over medium heat and sauté minced onion and garlic until fragrant. Gradually add flour, stirring constantly to create a roux. Slowly pour in milk while continuously whisking to avoid lumps. Cook the mixture until thickened and smooth. Season with salt and pepper to taste. Next, remove the saucepan from heat and stir in grated cheese until melted and well-combined. Combine the cheese sauce with the cooked macaroni pasta. Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden and bubbly. Serve hot and enjoy!


First, boil macaroni pasta until al dente. Next, make a smooth cheese sauce. Then, saute onions and garlic for added flavor. Finally, combine all ingredients together for a delicious Filipino-style baked macaroni and cheese.


To bake a delicious Filipino-style macaroni and cheese: Preheat the oven to 350°F. Transfer the pasta mixture to a baking dish. Top it with more cheese. Bake in the oven until golden and bubbly, typically for 25-30 minutes. Allow it to cool for a few minutes before serving.

How to Cook Baked Macaroni And Cheese Filipino Style



Allow the baked macaroni and cheese to cool slightly before serving to avoid burning your tongue. Garnish with parsley for a fresh and vibrant touch. Finally, serve the dish hot for the best cheesy experience. Enjoy!


This Filipino-style baked macaroni and cheese recipe offers a unique twist on a classic dish, incorporating variations to elevate the flavors. The result is a delicious and satisfying meal that captures the essence of Filipino cuisine.

  • Add cooked ham or bacon for a savory twist.
  • Mix in vegetables like peas or carrots for added nutrition.
  • Sprinkle breadcrumbs on top for extra crunch and texture.
How to Cook Baked Macaroni And Cheese Filipino Style


Tips And Tricks

When cooking baked macaroni and cheese Filipino style, there are a few tips and tricks that can help you create a more delicious and flavorful dish. One tip is to use a combination of different cheeses, such as cheddar, mozzarella, and Parmesan. This will add layers of flavor to your mac and cheese. Another trick is to add a pinch of nutmeg to the cheese sauce. Nutmeg adds a subtle warmth and depth of flavor that complements the richness of the cheese. Lastly, allow the macaroni and cheese to rest for a few minutes before serving. This will allow the flavors to meld together and for the dish to set up slightly, making it easier to serve. So, don’t forget to incorporate these tips and tricks into your baked macaroni and cheese recipe for a truly delicious Filipino-style dish.


Mastering the Filipino-style Baked Macaroni And Cheese can elevate your culinary skills. With its creamy texture and rich flavors, this dish is sure to become a family favorite. Embrace the essence of Filipino cuisine with this simple yet delicious recipe.

Start cooking and delight your taste buds!

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