How to Cook Bertolli Shrimp Scampi And Linguine

To cook Bertolli Shrimp Scampi and Linguine, first bring a large pot of water to a boil. Add the linguine and cook for about 9 minutes until al dente.

While the pasta is cooking, heat the shrimp scampi sauce in a large skillet, then add the shrimp and cook until they turn pink, stirring occasionally. Once the pasta is cooked, drain it and add it to the skillet with the sauce and shrimp.

Toss everything together until well combined and heated through, then serve and enjoy your delicious Bertolli Shrimp Scampi and Linguine. Indulge in a taste of Italy with Bertolli Shrimp Scampi and Linguine, a classic dish that combines succulent shrimp, al dente linguine, and a rich, garlic-infused scampi sauce. Quick and simple to prepare, this dish is perfect for a weeknight dinner or special occasion. The flavors of the shrimp, linguine, and savory sauce come together beautifully, creating a delightful and satisfying meal that will transport your taste buds to the Mediterranean coast. Whether you’re a seasoned chef or just starting out in the kitchen, cooking Bertolli Shrimp Scampi and Linguine is a delightful experience that will impress your family and guests. Let’s delve into the simple yet delectable process of preparing this Italian-inspired dish.

How to Cook Bertolli Shrimp Scampi And Linguine


Choosing The Ingredients

When it comes to cooking Bertolli Shrimp Scampi And Linguine, selecting the right ingredients is essential. Let’s start with the shrimp. It’s important to pick fresh shrimp that has a firm texture and a mild, sweet aroma. Make sure the shrimp are deveined and peeled, as this will save you time during preparation. Moving on to the linguine, look for a high-quality brand that is made from durum wheat. The perfect linguine will have a smooth texture and a rich flavor that complements the shrimp scampi.

Preparing The Shrimp

Cleaning and deveining the shrimp is an essential step in preparing Bertolli Shrimp Scampi And Linguine. Make sure to remove the shell and clean the shrimp properly. Marinating the shrimp in lemon juice and herbs adds flavor before cooking.

Cooking The Linguine

Boiling the Linguine
To cook the linguine, bring a pot of water to a boil. Once boiling, add a generous amount of salt to the water. Then, gently add the linguine, stirring occasionally to prevent sticking. Boil the linguine until it is al dente, which should take about 8-10 minutes. Test for doneness by tasting a strand. Once the linguine is cooked, drain it in a colander and rinse with warm water. Avoid overcooking, as the linguine will continue to cook when combined with the shrimp scampi.

Making The Scampi Sauce

Sauté minced garlic and red pepper flakes in olive oil until fragrant.

Then add white wine and lemon juice to the sautéed mixture.

Cooking The Shrimp

Sauté the shrimp in a hot pan until they turn pink and slightly cooked. Add the Bertolli shrimp scampi sauce. Stir well to coat the shrimp evenly with the sauce.

How to Cook Bertolli Shrimp Scampi And Linguine


Combining The Linguine And Shrimp

In this blog post, we will guide you on how to cook Bertolli Shrimp Scampi and Linguine. Under the heading Combining the Linguine and Shrimp, we will cover draining the linguine and mixing the shrimp and linguine.

To start, once the linguine is cooked al dente, drain it using a colander, making sure to reserve a small amount of the cooking water. This starchy water will help bind the sauce to the linguine.

Next, in a separate pan, prepare the shrimp scampi. Heat some olive oil on medium heat and add minced garlic, red pepper flakes, and the shrimp. Cook until the shrimp turns pink and starts to curl.

Now, toss the drained linguine into the pan with the cooked shrimp. Gradually pour the reserved cooking water and toss to combine. This will help create a silky sauce that coats the linguine perfectly.

Your Bertolli Shrimp Scampi and Linguine is now ready to be served. Plate it up and garnish with fresh parsley and a squeeze of lemon, if desired. Enjoy!

Garnishing And Serving

To garnish the Bertolli Shrimp Scampi And Linguine, sprinkle it with fresh parsley. This will add a vibrant and fresh flavor to the dish. The parsley will not only enhance the taste but also give a pop of color to the plate. When serving, make sure to portion the shrimp scampi and linguine onto individual plates in an attractive manner. You can arrange the pasta neatly and place the shrimp on top for an eye-catching presentation. Adding a side of lemon wedges can also be a nice touch. When it comes to enjoying this delicious dish, take a moment to appreciate the aroma wafting from the plate, and then dig in. The combination of succulent shrimp, savory sauce, and perfectly cooked linguine will surely satisfy your taste buds. So sit back, relax, and indulge in this delightful meal.

Tips And Variations

Enhance your Bertolli Shrimp Scampi And Linguine with these tips and variations. Add a touch of fresh lemon zest for a zesty twist, or toss in some cherry tomatoes for a burst of color and flavor. You can also try using a different type of pasta for a unique spin on this classic dish.

When trying different seafood options, consider using scallops or crab instead of shrimp.
Experimenting with seasonings can elevate the flavors. Try adding garlic, lemon zest, or red pepper flakes.
How to Cook Bertolli Shrimp Scampi And Linguine



Elevate your cooking skills with Bertolli Shrimp Scampi and Linguine. Impress your guests with this delectable dish. The blend of flavors will tantalize your taste buds. Enjoy a restaurant-quality meal in the comfort of your home. Ready to savor the rich aroma and exquisite taste of Bertolli Shrimp Scampi and Linguine?

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