How to Cook Chicken Macaroni Salad Panlasang Pinoy

To cook Chicken Macaroni Salad Panlasang Pinoy, boil macaroni, and cook chicken. Mix with mayonnaise and other ingredients.

Chicken Macaroni Salad Panlasang Pinoy is a popular Filipino dish that combines pasta, chicken, and a creamy dressing to create a delicious and satisfying meal. It’s perfect for gatherings, potlucks, or as a side dish for barbecues. The creamy texture of the mayonnaise, combined with the tenderness of the chicken and the crunch of the vegetables, creates a delectable harmony of flavors and textures.

With a few simple steps, you can easily whip up this Chicken Macaroni Salad Panlasang Pinoy to impress your family and friends. Whether you’re a beginner cook or an experienced chef, this recipe is a great addition to your culinary repertoire.

How to Cook Chicken Macaroni Salad Panlasang Pinoy

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Ingredients

In this chicken macaroni salad recipe by Panlasang Pinoy, you’ll need ingredients like macaroni pasta, boiled chicken, mayonnaise, carrots, and pineapple tidbits for a delicious and easy-to-make meal.

How to Cook Chicken Macaroni Salad Panlasang Pinoy

For The Salad:

  • 1 pound macaroni noodles, cooked and drained
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, grated
  • 1 cup pineapple chunks
  • 1 cup sweet pickle relish
  • 1 cup mayonnaise
  • 1/2 cup condensed milk
  • 1/4 cup raisins
  • Salt and pepper to taste

For The Dressing:

  • 1 cup mayonnaise
  • 1/4 cup condensed milk
  • 1/4 cup pineapple juice
  • Salt and pepper to taste

Combine the cooked macaroni noodles with shredded chicken, grated carrots, pineapple chunks, sweet pickle relish, mayonnaise, condensed milk, raisins, salt, and pepper. In a separate bowl, whisk together mayonnaise, condensed milk, pineapple juice, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to coat. Refrigerate for at least 2 hours before serving. Enjoy this delicious Chicken Macaroni Salad Panlasang Pinoy with your family and friends!

How to Cook Chicken Macaroni Salad Panlasang Pinoy

Credit: panlasangpinoy.com

Preparation

Learn how to prepare a delicious Chicken Macaroni Salad Panlasang Pinoy by following this step-by-step recipe.

Preparation:
Cook the macaroni until al dente; drain and rinse with cold water.
Cook the chicken in boiling water until fully cooked; shred into small pieces.
Mash boiled eggs with a fork until desired consistency is reached.
Prepare vegetables like carrots, bell peppers, and onions by chopping them finely.

Making The Dressing

Combine the mayonnaise, condensed milk, and white sugar in a bowl.

Adjust the seasoning by adding salt and ground black pepper to taste.

How to Cook Chicken Macaroni Salad Panlasang Pinoy

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Final Touches

When adding the dressing, mix the mayonnaise, condensed milk, and pineapple tidbits together. Then, toss in the cooked chicken, elbow macaroni, carrots, and raisins until evenly coated. Once mixed, refrigerate the salad for at least 1 hour to chill before serving. This allows the flavors to meld together for a delicious outcome.

Tips And Variations

To make Chicken Macaroni Salad, mix boiled chicken, pasta, carrots, and pineapple together.

For variation, try adding grapes, apples, or raisins for a sweet twist.

Experiment with different pasta shapes like bow tie or shells for added texture.

Sprinkle shredded cheddar or mozzarella cheese on top for a creamy flavor.

Conclusion

In a nutshell, preparing Chicken Macaroni Salad Panlasang Pinoy is a delightful culinary adventure. This classic Filipino dish is perfect for gatherings and everyday meals. Experiment with flavors, enjoy the cooking process, and share the deliciousness with your loved ones.

Happy cooking!

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