How to Cook Seafood Paella Panlasang Pinoy: Delicious and Authentic Recipe

To cook Seafood Paella Panlasang Pinoy, start by heating oil in a paella pan, then sauté onions, garlic, and tomatoes. Add chorizo, chicken, and squid, followed by rice, saffron, and broth.

Let it simmer until the rice is cooked and the liquid is absorbed, then arrange shrimp, mussels, and bell peppers on top. Cover and cook until the seafood is done. Seafood Paella Panlasang Pinoy is a flavorful and aromatic dish that originates from Spain and has become popular in the Philippines.

This dish is made with a variety of seafood, including shrimp, mussels, and squid, combined with rice, saffron, and a blend of spices. Cooking Seafood Paella Panlasang Pinoy requires attention to detail and patience, as each component is added and cooked to perfection. Whether you’re looking to impress guests or simply enjoy a delicious meal at home, this recipe is a great way to experience the flavors of Spanish and Filipino cuisine combined.

How to Cook Seafood Paella Panlasang Pinoy: Delicious and Authentic Recipe



First, ensure all seafood is cleaned properly. Next, chop ingredients into small pieces.

Marinate seafood with lemon juice and Spanish paprika. Combine all ingredients before cooking.

Cooking The Rice

Cooking the rice for seafood paella involves sautéing the rice in olive oil until translucent. Once the rice is ready, add the broth slowly while stirring continuously. It’s important to season the rice with smoked paprika and saffron for the signature flavor.

Adding The Seafood

To cook a delicious seafood paella Panlasang Pinoy, you’ll need a variety of seafood ingredients. Start by preparing prawns, mussels, clams, squid, and fish fillets. Make sure to clean and devein the prawns, and scrub the mussels and clams to remove any grit. Cut the squid into rings and the fish into bite-sized pieces.

Arranging The Seafood On Top

Once you have your seafood ready, it’s time to add it to the paella. After cooking the rice and base ingredients, like onions, garlic, and bell peppers, arrange the seafood on top of the rice mixture. Place the prawns, mussels, clams, squid, and fish fillets in an attractive pattern. This not only enhances the visual appeal but also ensures even cooking and flavors throughout the dish.

Covering And Letting It Simmer

After arranging the seafood, cover the paella with a lid or aluminum foil. This traps the steam and helps to cook the seafood thoroughly. Let the paella simmerover low heat for about 10-15 minutes, or until the seafood is cooked through and the shells of the mussels and clams have opened. Be careful not to overcook the seafood, as it can become rubbery. Once done, garnish with sliced lemons and chopped parsley for a fresh and vibrant finish.

How to Cook Seafood Paella Panlasang Pinoy: Delicious and Authentic Recipe


Garnishing And Serving

To enhance the flavor of your seafood paella, consider sprinkling fresh herbs such as parsley, cilantro, or chives on top before serving. This adds a pop of color and a refreshing taste to the dish. When it comes to serving the paella, use a large spoon to scoop out portions onto individual plates, making sure to include a variety of seafood and rice in each serving. Encourage your guests to enjoy the dish with some freshly squeezed lemon juice for an extra burst of citrus flavor. Additionally, provide small bowls of aioli or garlic mayonnaise on the side for dipping, adding a creamy element to the dish.

How to Cook Seafood Paella Panlasang Pinoy: Delicious and Authentic Recipe



Overall, cooking Seafood Paella Panlasang Pinoy can be a delightful and flavorful experience. The combination of fresh seafood, aromatic rice, and various spices creates a dish that is both satisfying and impressive. By following the step-by-step instructions and taking the time to properly prepare the ingredients, you can enjoy this traditional Filipino dish in the comfort of your own home.

So why wait? Get ready to delight your taste buds and impress your family and friends with your homemade Seafood Paella Panlasang Pinoy!

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