How to Grill Chicken Legs With Bbq Sauce: Delicious BBQ Recipe

To grill chicken legs with BBQ sauce, preheat the grill to medium-high heat. Place the chicken legs on the grill and cook for 20-25 minutes, turning occasionally and basting with BBQ sauce.

Grilling chicken legs with BBQ sauce is a delicious and easy way to enjoy a classic summertime meal. With just a few simple steps, you can create flavorful and juicy chicken legs that are perfect for any barbecue or cookout.

Whether you’re grilling for a crowd or just enjoying a family meal, this recipe is sure to be a hit. We’ll provide you with easy-to-follow instructions for grilling chicken legs with BBQ sauce, along with some tips for getting the best results. So, fire up the grill and get ready to enjoy some delicious BBQ chicken legs!

How to Grill Chicken Legs With Bbq Sauce: Delicious BBQ Recipe

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Choosing The Chicken Legs

When grilling chicken legs with BBQ sauce, choosing the right cut is essential. Make sure to select fresh, high-quality ingredients for the best results. Additionally, ensure the chicken legs are of proper portion size to cook evenly and retain moisture.

Preparing The Chicken Legs

In preparing the chicken legs, start by washing and patting them dry thoroughly. Season with salt and pepper. Next, coat the chicken legs generously with BBQ sauce. Preheat the grill to medium heat. Place the chicken legs on the grill and cook for about 25-30 minutes, turning them occasionally. Make sure the internal temperature reaches 165°F. Once cooked, let the chicken legs rest for a few minutes before serving.

Marinating The Chicken Legs

Marinating the chicken legs is an essential step in grilling them to perfection. To create a flavorful marinade, start by combining your favorite BBQ sauce with some olive oil, lemon juice, minced garlic, and a pinch of salt and pepper. Mix these ingredients well in a bowl.

Next, coat the chicken legs with the marinade, ensuring that each piece is fully covered. Place the coated chicken legs in a Ziploc bag or airtight container and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat.

When it’s time to grill, preheat your grill to medium-high heat. Remove the chicken legs from the marinade, shaking off any excess, and place them directly on the grill. Cook for about 8-10 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.

Once done, remove from the grill and let them rest for a few minutes before serving. The result will be tender, juicy chicken legs with a delicious BBQ flavor that is sure to impress your guests.

How to Grill Chicken Legs With Bbq Sauce: Delicious BBQ Recipe

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Preheating The Grill

Preheating the Grill: Before grilling chicken legs with BBQ sauce, it’s crucial to preheat the grill to ensure even cooking.

Cleaning the grill grates: To avoid sticking and ensure flavorful results, thoroughly clean the grill grates using a grill brush.

Adjusting heat settings: Make sure to adjust the heat settings based on your grill type to achieve the perfect temperature for grilling chicken legs.

Grilling The Chicken Legs

Grilling the Chicken Legs: To grill delicious chicken legs, use the direct grilling method over medium heat. Ensure to cook the legs for 30-35 minutes, turning occasionally. Basting with BBQ sauce during the last 10 minutes gives the chicken a flavorful glaze. Let the legs rest for a few minutes before serving, allowing the juices to redistribute for a juicy and tender bite. Serve with extra BBQ sauce on the side for dipping. Enjoy your tasty grilled chicken legs!

Monitoring And Flipping

Grilling chicken legs with BBQ sauce is a delicious and easy way to enjoy this popular cut of meat. To ensure your chicken legs are cooked to perfection, it is important to monitor and flip them regularly. When grilling, you want to make sure the chicken is cooked through but not overcooked and dry. To check for doneness, insert a meat thermometer into the thickest part of the chicken leg, making sure it reaches an internal temperature of 165°F (75°C). If you don’t have a meat thermometer, you can also make a small incision and check that the juices run clear. Remember to flip the chicken legs halfway through grilling to ensure even cooking and a nice char on both sides. By following these simple steps, you can grill chicken legs with BBQ sauce that are juicy, flavorful, and perfectly cooked.

Applying Bbq Sauce

To apply BBQ sauce to grilled chicken legs, use a brush for even coating. Begin brushing on the sauce during the last 5-10 minutes of grilling. This allows the sauce to caramelize and create a caramelized glaze on the chicken.

Serving And Enjoying

Discover scrumptious grilled chicken legs with BBQ sauce that will thrill your taste buds. Learn how to serve and relish this delight, creating a memorable experience with every juicy bite.

Resting the chicken legs Garnishing with herbs
Let the chicken legs rest for 5 minutes after grilling. Sprinkle fresh herbs like parsley or cilantro for added flavor.
Resting helps seal in juices for a more succulent bite. Add a squeeze of lemon or a drizzle of olive oil for a zesty touch.
How to Grill Chicken Legs With Bbq Sauce: Delicious BBQ Recipe

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Conclusion

In summarization, grilling chicken legs with BBQ sauce is a simple yet enjoyable cooking method for delicious results. The key is to marinate the chicken beforehand and cook it over direct heat on the grill. With a few tips and tricks, you can ensure a flavorful and juicy outcome every time.

So go ahead, fire up your grill, and savor the delectable taste of BBQ chicken legs. Happy grilling!

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