How to Make Linguine from Scratch

To make linguine from scratch, mix flour, egg, and salt, then knead and roll out the dough before cutting it into thin strips. Making linguine from scratch is a rewarding and simple process that allows you to enjoy the authentic taste and texture of fresh pasta.

With just a few basic ingredients and some patience, you can create delicious linguine that will impress your family and friends. We will guide you through the step-by-step process of making linguine from scratch, providing helpful tips and tricks along the way to ensure your homemade pasta turns out perfectly.

Whether you’re a seasoned cook or a beginner in the kitchen, making linguine from scratch can be a fun and satisfying culinary adventure. So, let’s dive in and learn how to make this classic Italian pasta right in your own kitchen.

How to Make Linguine from Scratch


Gathering The Ingredients

To make linguine from scratch, you will need a few basic ingredients: flour, eggs, salt, and water.

Flour: Start by measuring out the desired amount of flour. All-purpose flour works well for making pasta dough.

Eggs: Crack the eggs into a separate bowl and beat them lightly before adding them to the flour. The eggs provide moisture and help bind the dough together.

Salt: Add a pinch of salt to enhance the flavors in the pasta dough. It also helps with the elasticity of the dough.

Water: Gradually add water to the flour mixture while mixing it with a fork or your hands. Add water gradually until the dough comes together into a ball.

Once you have gathered these ingredients, you are ready to move on to the next steps in making delicious linguine from scratch.

How to Make Linguine from Scratch


Mixing The Dough

To make linguine from scratch, start by creating a well in the dough. Incorporate the ingredients and knead the dough until smooth. Shape the dough into a ball and let it rest before rolling it out into thin sheets. Cut the sheets into thin strips to form the linguine noodles. Boil the noodles in salted water until al dente, then toss with your favorite sauce for a delicious homemade pasta dish!

Resting The Dough

Covering the Dough: Once the linguine dough has been kneaded, cover it with a clean towel and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax and the dough to become more pliable, making it easier to roll out. Covering the dough also prevents it from drying out, ensuring a smooth and elastic texture for the linguine.

Letting it Rest: Allowing the dough to rest is crucial in the pasta-making process. This step helps in developing the ideal texture and consistency for the linguine, resulting in a more flavorful and visually appealing end product. After resting, the dough will be ready to be rolled out and cut into the desired linguine shape.

Rolling The Dough

Technique Description
Using a Pasta Machine After resting the dough, divide into smaller sections to feed through the pasta machine starting at the thickest setting and gradually reducing thickness.
Rolling by Hand Alternatively, if you don’t have a pasta machine, carefully roll the dough by hand using a rolling pin until it achieves the desired thickness.

Cutting The Linguine

Learn how to make linguine pasta from scratch with this easy step-by-step guide. Discover the secrets to cutting linguine strands perfectly to achieve a delicious homemade pasta dish.

Before cutting linguine, ensure the dough is properly rolled out.
Using a pasta machine, feed the dough through to create thin sheets.
Cutting by hand requires patience and a sharp knife to create even strips.

Cooking And Serving

How to Make Linguine from Scratch

Making linguine from scratch is a rewarding experience. Here’s a simple guide to cooking and serving homemade linguine:

Boiling The Linguine

  • Fill a large pot with water and bring it to a boil.
  • Add a generous amount of salt to the boiling water.
  • Gently place the linguine into the pot, stirring occasionally to prevent sticking.
  • Boil the pasta for about 8-10 minutes or until it reaches the desired tenderness.

Draining The Pasta

Once the linguine is cooked to perfection, carefully drain the pasta in a colander or strainer. Make sure to shake off any excess water to avoid a watery sauce.

Adding Sauce And Garnish

Transfer the drained linguine back into the pot and add your favorite sauce. Toss the pasta gently, ensuring that each strand is coated. For added flavor and visual appeal, garnish with fresh herbs or grated cheese before serving.

How to Make Linguine from Scratch



Mastering the art of making linguine from scratch can elevate your culinary skills. Embrace the process with enthusiasm and creativity. Remember, practice makes perfect when it comes to pasta-making. Enjoy the satisfaction of creating a delicious homemade meal that impresses your friends and family.

Bon appétit!

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