How to Make Prawn Balls in Batter Recipe : Delicious and Easy Homemade Appetizer

To make prawn balls in batter, mix prawns with seasonings, form into balls, dip in batter, and deep fry until golden brown. The result is a delicious appetizer or snack perfect for any occasion.

Prawn balls in batter are a delightful and crunchy dish that’s a great addition to any party or gathering. Whether you’re hosting a dinner party or planning a casual get-together, this recipe is sure to impress your guests. The combination of succulent prawns and crispy batter creates a mouthwatering treat that’s hard to resist.

With just a few simple steps, you can whip up these irresistible prawn balls in no time. Keep reading to learn how to make this delectable dish that will leave your family and friends wanting more.

How to Make Prawn Balls in Batter Recipe  : Delicious and Easy Homemade Appetizer



This Prawn Balls in Batter Recipe requires simple ingredients like prawns, flour, eggs, and seasonings. The combination creates a flavorful and crispy outer layer, complementing the juicy prawn inside. Enjoy an easy-to-make and delicious seafood appetizer or main course with this recipe.

For the prawn balls: prawns, cornstarch, salt, pepper, garlic, ginger, egg.
For the batter: flour, cornstarch, baking powder, salt, ice water.
For serving: sweet chili sauce, soy sauce, green onions for garnish.
How to Make Prawn Balls in Batter Recipe  : Delicious and Easy Homemade Appetizer



For preparing the prawn balls, start by deveining and cleaning the prawns. Cut them into small pieces and season with salt. Mix in finely chopped ginger, garlic, and green chilies for added flavor.

To make the batter, combine all-purpose flour, cornstarch, baking powder, and a pinch of salt in a bowl. Gradually add water to form a smooth thick batter that coats the prawn balls well.

Cooking Instructions

Here’s a simple recipe for making delicious prawn balls in batter. These crispy prawn balls are perfect as a snack or appetizer.

To start, you will need fresh prawns, plain flour, cornflour, baking powder, water, salt, and oil for frying. Begin by preparing the prawns – remove the shells and devein them. Rinse the prawns thoroughly and pat them dry with a paper towel.

In a bowl, mix together plain flour, cornflour, baking powder, and a pinch of salt. Gradually add water and whisk until you have a smooth batter. The batter should have a thick consistency that easily coats the prawns.

Next, heat oil in a deep pan or fryer. Dip each prawn in the batter, making sure it is evenly coated. Carefully lower the prawns into the hot oil and fry until golden brown and crispy. You may need to fry them in batches to ensure they cook evenly.

Once cooked, remove the prawn balls from the oil and place them on a paper towel to drain any excess oil. Serve hot with your favorite dipping sauce and enjoy!

Tips And Variations

Choosing the prawns: Select fresh, deveined prawns to ensure a flavorful dish. Remove the shells and finely chop the prawns for an even texture.

Adding spices: Experiment with different spices such as paprika, cayenne pepper, and garlic powder to enhance the flavor of the prawn balls.

Alternative cooking methods: Besides deep frying, consider baking the prawn balls for a healthier alternative or try air frying for a crispy texture.

How to Make Prawn Balls in Batter Recipe  : Delicious and Easy Homemade Appetizer



To sum up, making prawn balls in batter is a delicious and easy recipe that can be enjoyed by seafood lovers. By following the simple steps outlined in this blog post, you can create crispy and flavorful prawn balls that are perfect for a snack or as an appetizer.

Whether you’re hosting a gathering or simply craving a tasty treat, this recipe is sure to satisfy your taste buds. So, get cooking and enjoy the mouthwatering results!

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