How to Make Seafood Linguine Sauce

To make seafood linguine sauce, sauté garlic and onion, add tomatoes, white wine, seafood, herbs, and simmer. This flavorful sauce pairs perfectly with linguine for a delicious seafood pasta dish.

Seafood linguine sauce is a delightful combination of fresh seafood and a savory tomato-based sauce, creating a satisfying and flavorful pasta dish that will impress your family and guests. This classic Italian recipe is surprisingly easy to make and requires only a few simple ingredients.

With the right technique, you can create a delicious seafood linguine sauce that will elevate your pasta game to the next level. We’ll explore the step-by-step process of making seafood linguine sauce, along with some tips and variations to customize the dish to your taste preferences. Whether you’re a seafood lover or a pasta enthusiast, this recipe is sure to become a favorite in your culinary repertoire.

How to Make Seafood Linguine Sauce



For the seafood linguine sauce, you will need the following:

Pasta: Linguine or spaghetti
Seafood: Fresh or frozen mixed seafood (shrimp, clams, mussels, squid)
Tomato Sauce: Canned crushed tomatoes or marinara sauce
Herbs and Spices: Garlic, onion, dried oregano, dried basil, red pepper flakes, salt, and black pepper

Be sure to choose high-quality ingredients for a delicious linguine sauce. Fresh seafood brings out the flavors, and using quality pasta enhances the overall dish. The tomato sauce should be rich in flavor, and the combination of herbs and spices adds a delightful taste to the sauce.

Prepare the seafood linguine sauce by cooking the pasta until al dente, and while it’s cooking, sauté garlic and onion in olive oil. Add the seafood and cook until done. Then, pour in the tomato sauce and herbs/spices using your preferred quantities. Let the sauce simmer for a few minutes before adding the cooked pasta. Toss everything together until well coated. Serve hot and enjoy!

How to Make Seafood Linguine Sauce



Start by boiling water for the pasta and salt it generously. Cook linguine until al dente and drain. Be sure to save some pasta water for later use.

Next, heat a skillet over medium heat and add olive oil. Sauté garlic until fragrant, then add shrimp and scallops.

Once the seafood is cooked, remove from skillet and set aside. In the same skillet, sauté onions and bell peppers until soft.

Cooking Process

Making seafood linguine sauce is a delightful process that involves sautéing the seafood until it’s tender and delicious. The next step is mixing the tomato sauce with the sautéed seafood, enhancing the flavors and creating a rich, flavorful sauce. Lastly, combining the pasta and sauce together results in a mouthwatering dish that is sure to impress your family and friends.

How to Make Seafood Linguine Sauce


Tips And Variations

Tips and Variations: When making seafood linguine sauce, consider adding a variety of vegetables such as spinach, bell peppers, and cherry tomatoes for extra flavor and nutrients. For a rich and bold flavor, adding a splash of white wine can elevate the taste of the sauce. To spice things up, you can incorporate red pepper flakes or sliced chili peppers for a kick of heat.


Elevate your seafood linguine experience with this flavorful sauce recipe. Dive into a world of tantalizing flavors with each bite. Impress your guests or simply treat yourself to a delicious meal. Try this recipe today and savor the taste of the sea!

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